
bell pepper and olive sauce (1,6,G)
Nutritional values
| Energie | 228,9 | kcal |
| Fat | 13,1 | g |
| Saturated fatty acids | 2,4 | g |
| Carbohydrates | 13,5 | g |
| thereof sugar | 5,2 | g |
| Protein | 12,9 | g |
| Salt | 3,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
3,40 € / 5,10 €

1,10 € / 1,65 €

Nutritional values
| Energie | 420,6 | kcal |
| Fat | 18,6 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 52,5 | g |
| thereof sugar | 1,8 | g |
| Protein | 9,1 | g |
| Salt | 4,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,50 € / 0,75 €

1,40 € / 2,10 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |

bell pepper and olive sauce (1,6,G)
Nutritional values
| Energie | 228,9 | kcal |
| Fat | 13,1 | g |
| Saturated fatty acids | 2,4 | g |
| Carbohydrates | 13,5 | g |
| thereof sugar | 5,2 | g |
| Protein | 12,9 | g |
| Salt | 3,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
3,40 € / 5,10 €

3,10 € / 4,65 €

Half Flatbread (AWE)
Nutritional values
| Energie | 166,6 | kcal |
| Fat | 1,1 | g |
| Saturated fatty acids | 0,2 | g |
| Carbohydrates | 29,3 | g |
| thereof sugar | 3,0 | g |
| Protein | 8,1 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,85 € / 4,30 €

Nutritional values
| Energie | 29,1 | kcal |
| Fat | 0,1 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 6,5 | g |
| thereof sugar | 6,0 | g |
| Protein | 0,1 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,85 € / 4,30 €

1,10 € / 1,65 €




Nutritional values
| Energie | 39,6 | kcal |
| Fat | 1,3 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 5,2 | g |
| thereof sugar | 4,9 | g |
| Protein | 0,6 | g |
| Salt | 0,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,50 € / 0,75 €

Nutritional values
| Energie | 152,0 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 30,8 | g |
| thereof sugar | 0,2 | g |
| Protein | 2,9 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,30 € / 0,45 €

1,40 € / 2,10 €

with pureed fruits
Nutritional values
| Energie | 192,9 | kcal |
| Fat | 17,4 | g |
| Saturated fatty acids | 12,0 | g |
| Carbohydrates | 5,4 | g |
| thereof sugar | 4,6 | g |
| Protein | 3,1 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
1,10 € / 1,65 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |

with chives sauce (F)
Nutritional values
| Energie | 143,1 | kcal |
| Fat | 4,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 20,7 | g |
| thereof sugar | 3,2 | g |
| Protein | 3,7 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
3,10 € / 4,65 €

with cheese sauce (1,2,G)
Nutritional values
| Energie | 252,8 | kcal |
| Fat | 10,0 | g |
| Saturated fatty acids | 2,6 | g |
| Carbohydrates | 32,1 | g |
| thereof sugar | 2,2 | g |
| Protein | 7,5 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,85 € / 4,30 €

with vegan vanilla flavored sauce (F)
Nutritional values
| Energie | 81,7 | kcal |
| Fat | 1,4 | g |
| Saturated fatty acids | 0,3 | g |
| Carbohydrates | 14,7 | g |
| thereof sugar | 10,2 | g |
| Protein | 2,6 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,30 € / 3,45 €

Nutritional values
| Energie | 88,7 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 16,5 | g |
| thereof sugar | 0,8 | g |
| Protein | 2,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
1,10 € / 1,65 €




Nutritional values
| Energie | 85,2 | kcal |
| Fat | 2,1 | g |
| Saturated fatty acids | 0,9 | g |
| Carbohydrates | 8,9 | g |
| thereof sugar | 3,1 | g |
| Protein | 5,1 | g |
| Salt | 0,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,50 € / 0,75 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |

with leek sauce (1,G)
Nutritional values
| Energie | 144,5 | kcal |
| Fat | 5,4 | g |
| Saturated fatty acids | 3,0 | g |
| Carbohydrates | 16,3 | g |
| thereof sugar | 2,0 | g |
| Protein | 6,9 | g |
| Salt | 2,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,85 € / 4,30 €

Side salad with vinegar dressing (J)
Nutritional values
| Energie | 139,8 | kcal |
| Fat | 7,7 | g |
| Saturated fatty acids | 2,5 | g |
| Carbohydrates | 14,2 | g |
| thereof sugar | 1,7 | g |
| Protein | 2,4 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,60 € / 3,90 €

Half Flatbread (AWE)
Nutritional values
| Energie | 107,4 | kcal |
| Fat | 2,2 | g |
| Saturated fatty acids | 0,2 | g |
| Carbohydrates | 16,9 | g |
| thereof sugar | 2,1 | g |
| Protein | 4,1 | g |
| Salt | 0,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,30 € / 3,45 €




Nutritional values
| Energie | 46,5 | kcal |
| Fat | 1,3 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 6,1 | g |
| thereof sugar | 4,3 | g |
| Protein | 2,7 | g |
| Salt | 2,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,50 € / 0,75 €




Nutritional values
| Energie | 152,8 | kcal |
| Fat | 4,4 | g |
| Saturated fatty acids | 1,3 | g |
| Carbohydrates | 23,4 | g |
| thereof sugar | 1,0 | g |
| Protein | 4,3 | g |
| Salt | 3,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,50 € / 0,75 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |

Ciabatta (AWE)
3,10 € / 4,65 €

with vegan vegetable bolognese with grated hard cheese (C,G)
Nutritional values
| Energie | 158,5 | kcal |
| Fat | 3,9 | g |
| Saturated fatty acids | 1,2 | g |
| Carbohydrates | 25,6 | g |
| thereof sugar | 4,0 | g |
| Protein | 6,2 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,85 € / 4,30 €

and vegan dip (AHA) Chickpea vegetable Salad
Nutritional values
| Energie | 101,0 | kcal |
| Fat | 4,4 | g |
| Saturated fatty acids | 0,3 | g |
| Carbohydrates | 12,2 | g |
| thereof sugar | 2,1 | g |
| Protein | 2,1 | g |
| Salt | 0,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,85 € / 4,30 €

Nutritional values
| Energie | 51,0 | kcal |
| Fat | 2,1 | g |
| Saturated fatty acids | 1,0 | g |
| Carbohydrates | 2,6 | g |
| thereof sugar | 2,6 | g |
| Protein | 3,6 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
1,10 € / 1,65 €




Nutritional values
| Energie | 152,0 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 30,8 | g |
| thereof sugar | 0,2 | g |
| Protein | 2,9 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,30 € / 0,45 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |

vegan peas guacamole
Nutritional values
| Energie | 174,5 | kcal |
| Fat | 10,0 | g |
| Saturated fatty acids | 1,2 | g |
| Carbohydrates | 14,7 | g |
| thereof sugar | 2,4 | g |
| Protein | 4,6 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
3,90 € / 5,85 €

with Asian sauce (1,AWE,F,J)
Nutritional values
| Energie | 162,2 | kcal |
| Fat | 4,6 | g |
| Saturated fatty acids | 0,5 | g |
| Carbohydrates | 21,2 | g |
| thereof sugar | 5,4 | g |
| Protein | 7,0 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,85 € / 4,30 €

Carrot salad with pineapple
Nutritional values
| Energie | 175,0 | kcal |
| Fat | 7,6 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 22,6 | g |
| thereof sugar | 4,8 | g |
| Protein | 1,6 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,30 € / 3,45 €

Nutritional values
| Energie | 83,6 | kcal |
| Fat | 6,1 | g |
| Saturated fatty acids | 0,5 | g |
| Carbohydrates | 4,3 | g |
| thereof sugar | 4,3 | g |
| Protein | 1,0 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,90 € / 1,35 €




Nutritional values
| Energie | 366,1 | kcal |
| Fat | 6,1 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 65,5 | g |
| thereof sugar | 3,2 | g |
| Protein | 10,9 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,30 € / 0,45 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |
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