Potato Week from March 2nd to March 6th, 2026 to support regional agriculture and reduce food waste due to potato overproduction.
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with Remoulade (2,9,AWE,C,G,J)
Nutritional values
| Energie | 194,1 | kcal |
| Fat | 11,0 | g |
| Saturated fatty acids | 1,4 | g |
| Carbohydrates | 14,5 | g |
| thereof sugar | 2,2 | g |
| Protein | 8,9 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
3,10 € / 4,65 €




with tomato sauce
Nutritional values
| Energie | 237,1 | kcal |
| Fat | 15,5 | g |
| Saturated fatty acids | 6,4 | g |
| Carbohydrates | 20,5 | g |
| thereof sugar | 14,1 | g |
| Protein | 2,8 | g |
| Salt | 4,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
1,80 € / 2,70 €

Nutritional values
| Energie | 216,1 | kcal |
| Fat | 20,6 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 5,3 | g |
| thereof sugar | 5,1 | g |
| Protein | 0,9 | g |
| Salt | 2,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
1,10 € / 1,65 €

Nutritional values
| Energie | 95,1 | kcal |
| Fat | 0,4 | g |
| Saturated fatty acids | 0,1 | g |
| Carbohydrates | 19,4 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,7 | g |
| Salt | 0,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,70 € / 1,05 €

Nutritional values
| Energie | 128,9 | kcal |
| Fat | 4,5 | g |
| Saturated fatty acids | 2,4 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,70 € / 1,05 €

Nutritional values
| Energie | 69,9 | kcal |
| Fat | 5,0 | g |
| Saturated fatty acids | 2,5 | g |
| Carbohydrates | 3,3 | g |
| thereof sugar | 0,7 | g |
| Protein | 1,8 | g |
| Salt | 0,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,50 € / 0,75 €

Nutritional values
| Energie | 73,0 | kcal |
| Fat | 3,0 | g |
| Saturated fatty acids | 1,4 | g |
| Carbohydrates | 7,5 | g |
| thereof sugar | 2,5 | g |
| Protein | 2,3 | g |
| Salt | 0,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,50 € / 0,75 €

Nutritional values
| Energie | 353,1 | kcal |
| Fat | 4,0 | g |
| Saturated fatty acids | 1,4 | g |
| Carbohydrates | 71,6 | g |
| thereof sugar | 0,4 | g |
| Protein | 6,8 | g |
| Salt | 3,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,30 € / 0,45 €

Nutritional values
| Energie | 371,0 | kcal |
| Fat | 9,6 | g |
| Saturated fatty acids | 4,2 | g |
| Carbohydrates | 64,2 | g |
| thereof sugar | 0,0 | g |
| Protein | 7,0 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,30 € / 0,45 €

Nutritional values
| Energie | 130,1 | kcal |
| Fat | 6,9 | g |
| Saturated fatty acids | 4,8 | g |
| Carbohydrates | 10,7 | g |
| thereof sugar | 10,7 | g |
| Protein | 5,9 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,70 € / 1,05 €

Nutritional values
| Energie | 138,5 | kcal |
| Fat | 6,7 | g |
| Saturated fatty acids | 4,7 | g |
| Carbohydrates | 12,9 | g |
| thereof sugar | 12,5 | g |
| Protein | 5,9 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,70 € / 1,05 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |

with honey rosemary sauce (G)
Nutritional values
| Energie | 181,0 | kcal |
| Fat | 10,9 | g |
| Saturated fatty acids | 0,9 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 2,1 | g |
| Protein | 12,4 | g |
| Salt | 1,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
3,40 € / 5,10 €

with cream cheese sauce (G)
Nutritional values
| Energie | 235,5 | kcal |
| Fat | 12,0 | g |
| Saturated fatty acids | 2,5 | g |
| Carbohydrates | 25,0 | g |
| thereof sugar | 4,5 | g |
| Protein | 6,0 | g |
| Salt | 7,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
3,10 € / 4,65 €




Grated hard cheese (C,G)
Nutritional values
| Energie | 164,3 | kcal |
| Fat | 6,0 | g |
| Saturated fatty acids | 2,7 | g |
| Carbohydrates | 27,0 | g |
| thereof sugar | 2,4 | g |
| Protein | 6,4 | g |
| Salt | 1,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,05 € / 3,10 €




Nutritional values
| Energie | 92,6 | kcal |
| Fat | 1,9 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 12,1 | g |
| thereof sugar | 4,4 | g |
| Protein | 4,6 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,50 € / 0,75 €




Nutritional values
| Energie | 353,5 | kcal |
| Fat | 4,0 | g |
| Saturated fatty acids | 1,4 | g |
| Carbohydrates | 71,6 | g |
| thereof sugar | 0,4 | g |
| Protein | 6,8 | g |
| Salt | 3,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,30 € / 0,45 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |



with cafe de paris sauce (1,2,G,J,N)
Nutritional values
| Energie | 287,3 | kcal |
| Fat | 19,6 | g |
| Saturated fatty acids | 4,6 | g |
| Carbohydrates | 13,9 | g |
| thereof sugar | 1,8 | g |
| Protein | 14,2 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
4,20 € / 6,30 €



Nutritional values
| Energie | 160,9 | kcal |
| Fat | 8,0 | g |
| Saturated fatty acids | 2,8 | g |
| Carbohydrates | 18,0 | g |
| thereof sugar | 3,2 | g |
| Protein | 3,5 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
4,20 € / 6,30 €




with vegan yoghurt dip (AHA,HMA) Half Flatbread (AWE)
Nutritional values
| Energie | 173,1 | kcal |
| Fat | 3,5 | g |
| Saturated fatty acids | 1,3 | g |
| Carbohydrates | 24,6 | g |
| thereof sugar | 3,4 | g |
| Protein | 8,7 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,30 € / 3,45 €




Nutritional values
| Energie | 128,9 | kcal |
| Fat | 4,5 | g |
| Saturated fatty acids | 2,4 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,70 € / 1,05 €




Nutritional values
| Energie | 46,4 | kcal |
| Fat | 1,3 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 6,1 | g |
| thereof sugar | 4,3 | g |
| Protein | 2,7 | g |
| Salt | 2,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,50 € / 0,75 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |




with half a roll (AWE) with creme fraiche dip (2,G)
Nutritional values
| Energie | 151,9 | kcal |
| Fat | 6,8 | g |
| Saturated fatty acids | 3,8 | g |
| Carbohydrates | 15,2 | g |
| thereof sugar | 2,3 | g |
| Protein | 6,1 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
5,00 € / 7,50 €




with sauce beárnaise (C,G,I,N) tomato salsa with Koriander
Nutritional values
| Energie | 198,9 | kcal |
| Fat | 14,4 | g |
| Saturated fatty acids | 4,4 | g |
| Carbohydrates | 14,3 | g |
| thereof sugar | 1,2 | g |
| Protein | 2,3 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
3,65 € / 5,50 €

Nutritional values
| Energie | 194,3 | kcal |
| Fat | 7,6 | g |
| Saturated fatty acids | 1,1 | g |
| Carbohydrates | 24,4 | g |
| thereof sugar | 2,0 | g |
| Protein | 5,6 | g |
| Salt | 1,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,85 € / 4,30 €




Nutritional values
| Energie | 88,7 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 16,5 | g |
| thereof sugar | 0,8 | g |
| Protein | 2,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
1,10 € / 1,65 €




Nutritional values
| Energie | 36,6 | kcal |
| Fat | 0,2 | g |
| Saturated fatty acids | 0,1 | g |
| Carbohydrates | 6,6 | g |
| thereof sugar | 6,4 | g |
| Protein | 0,6 | g |
| Salt | 1,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,50 € / 0,75 €




Nutritional values
| Energie | 368,9 | kcal |
| Fat | 7,0 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 63,6 | g |
| thereof sugar | 2,1 | g |
| Protein | 10,9 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
0,30 € / 0,45 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |



Half Flatbread (AWE)
Nutritional values
| Energie | 110,6 | kcal |
| Fat | 1,1 | g |
| Saturated fatty acids | 0,3 | g |
| Carbohydrates | 16,5 | g |
| thereof sugar | 5,1 | g |
| Protein | 5,5 | g |
| Salt | 0,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
4,70 € / 7,05 €



with zaziki (G)
Nutritional values
| Energie | 53,6 | kcal |
| Fat | 4,1 | g |
| Saturated fatty acids | 1,2 | g |
| Carbohydrates | 2,4 | g |
| thereof sugar | 1,7 | g |
| Protein | 1,6 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
4,70 € / 7,05 €




with gorgonzola sauce (G) spinach topping
Nutritional values
| Energie | 259,8 | kcal |
| Fat | 5,8 | g |
| Saturated fatty acids | 3,8 | g |
| Carbohydrates | 41,4 | g |
| thereof sugar | 3,0 | g |
| Protein | 9,6 | g |
| Salt | 1,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,45 € / 3,70 €



Nutritional values
| Energie | 51,1 | kcal |
| Fat | 2,1 | g |
| Saturated fatty acids | 1,0 | g |
| Carbohydrates | 2,6 | g |
| thereof sugar | 2,6 | g |
| Protein | 3,6 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
1,10 € / 1,65 €




0,50 € / 0,75 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |




with rocket dip (2,AWE,C,G,J)
Nutritional values
| Energie | 151,1 | kcal |
| Fat | 7,3 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 16,9 | g |
| thereof sugar | 1,8 | g |
| Protein | 3,6 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
3,10 € / 4,65 €



with rocket dip (2,AWE,C,G,J)
Nutritional values
| Energie | 197,7 | kcal |
| Fat | 14,0 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 10,0 | g |
| thereof sugar | 2,4 | g |
| Protein | 7,7 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
2,85 € / 4,30 €




Nutritional values
| Energie | 88,7 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 16,5 | g |
| thereof sugar | 0,8 | g |
| Protein | 2,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
1,10 € / 1,65 €




Nutritional values
| Energie | 48,3 | kcal |
| Fat | 2,8 | g |
| Saturated fatty acids | 1,4 | g |
| Carbohydrates | 3,1 | g |
| thereof sugar | 1,4 | g |
| Protein | 1,8 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
1,10 € / 1,65 €
additives: | |
| 1 | contains artificial colouring |
| 2 | contains preservatives |
| 3 | contains anti-oxidants |
| 4 | contains flavour enhancers |
| 5 | treated with sulphur |
| 6 | stained black |
| 7 | waxed |
| 8 | contains phosphates |
| 9 | contains sweetener |
| 10 | contains traces of phenylalanine |
| 15 | contains quinine |
| 16 | contains caffeine |
Allergene: | |
| A | with cereals containing gluten* |
| ADI | contains spelt* |
| AGE | contains barley* |
| AHA | contains oat* |
| AKA | contains kamut* |
| ARO | contains rye* |
| AWE | contains wheat* |
| B | contains crustaceans* |
| C | contains egg* |
| D | contains fish* |
| E | contains peanuts* |
| F | contains soya* |
| G | contains milk* |
| H | contains edible nuts* |
| HMA | contains almonds* |
| HHA | contains hazelnut* |
| HWA | contains almonds* |
| HCA | contains cashew nut* |
| HPE | contains pecans* |
| HPA | contains Brazil nuts* |
| HPI | contains pistachio* |
| HQU | contains macadamia* |
| I | contains Scelery |
| J | contains mustard |
| K | contains sesame |
| L | |
| M | contains lupins |
| N | contains sulphur dioxide and sulphites |
* or products derived therefrom | |
with poultry | |
with beef | |
with pork | |
with fish | |
vegetarian | |
vegan | |
with Alcohol | |
This dish causes at least 50% less CO2 emissions than a comparable dish. |
The CO₂ consumption is at least 50% better than the average. | |
The CO₂ consumption is better than the average. | |
The CO₂ consumption is worse than the average. | |
The water consumption is below the average. | |
The water consumption is twice as high as the average. | |
The water consumption is more than twice the average. | |
Hinweise | |
| The information about the ingredients of the dishes is based on the information we receive from the manufacturers and suppliers of the individual food ingredients. Since manufacturers rarely produce only one product, it can never be completely ruled out that proportions of unlisted ingredients are also contained in the products. Furthermore, the artisanal processing and handling of food in kitchens means that an unintentional mixture can occur when the various food components are brought together, and with it the transfer of small amounts of other substances that can trigger allergies and intolerances. For this reason, allergy sufferers must be aware that the dishes offered may contain other allergenic ingredients in addition to those labelled. | |
1)Hinweis Nährwertangaben | |
| Wir arbeiten gerade noch an der optimalen Anzeige der Nährwerte. Momentan befinden sich die Angaben in einer Testphase – es kann also sein, dass noch nicht alles perfekt passt. Danke für euer Verständnis und eure Geduld, während wir das Feature weiterentwickeln. |
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