

Baked camembert (AWE,G)
with cranberry jam with half a roll (AWE)
| Energie | 244,7 | kcal |
| Fat | 0,9 | g |
| Saturated fatty acids | 0,2 | g |
| Carbohydrates | 50,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 8,0 | g |
| Salt | 0,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Cappeletti Rape Rosse, Beetroot ravioli (AWE,C,G)
with cream cheese sauce (G)
| Energie | 233,4 | kcal |
| Fat | 11,2 | g |
| Saturated fatty acids | 3,4 | g |
| Carbohydrates | 25,9 | g |
| thereof sugar | 4,8 | g |
| Protein | 6,2 | g |
| Salt | 7,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Chicken breast fillet
with honey rosemary sauce (G,J)
| Energie | 178,6 | kcal |
| Fat | 10,9 | g |
| Saturated fatty acids | 0,9 | g |
| Carbohydrates | 7,4 | g |
| thereof sugar | 2,2 | g |
| Protein | 12,3 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Pearl barley risotto (1,AGE)
Grated hard cheese (C,G)
| Energie | 159,5 | kcal |
| Fat | 6,0 | g |
| Saturated fatty acids | 2,7 | g |
| Carbohydrates | 26,1 | g |
| thereof sugar | 2,3 | g |
| Protein | 6,3 | g |
| Salt | 1,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Side salad
with balsamico dressing (1,J)
| Energie | 19,0 | kcal |
| Fat | 0,2 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 2,1 | g |
| thereof sugar | 1,7 | g |
| Protein | 1,4 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Peas and corn (1)
| Energie | 92,4 | kcal |
| Fat | 1,9 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 12,1 | g |
| thereof sugar | 4,4 | g |
| Protein | 4,6 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Herbal soup (F)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Rice (1)
| Energie | 152,0 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 30,8 | g |
| thereof sugar | 0,2 | g |
| Protein | 2,9 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Spring ramen with miso, asparagus, peas,mushrooms and kimchi (4,AWE,C,F)
| Energie | 124,9 | kcal |
| Fat | 4,2 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 18,1 | g |
| thereof sugar | 1,8 | g |
| Protein | 5,9 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Leberkäse burger with lye bun, red cabbage salad, sweet mustard, fried onions and cucumber (2,3,4,9,10,AWE,I,J,N)
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Pork escalope from the region from the Ameker straw pig “Hof May” (AWE,C)
with cafe de paris sauce (1,2,G,J,N)
| Energie | 309,9 | kcal |
| Fat | 21,2 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 15,0 | g |
| thereof sugar | 2,0 | g |
| Protein | 15,3 | g |
| Salt | 1,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Gnocchi casserole with sweet potato (C,G)
| Energie | 180,0 | kcal |
| Fat | 8,1 | g |
| Saturated fatty acids | 3,2 | g |
| Carbohydrates | 21,8 | g |
| thereof sugar | 3,1 | g |
| Protein | 3,7 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Beluga lentil curry (1)
with vegan yoghurt dip (AHA,HMA) Half Flatbread (AWE)
| Energie | 170,9 | kcal |
| Fat | 3,5 | g |
| Saturated fatty acids | 1,3 | g |
| Carbohydrates | 24,3 | g |
| thereof sugar | 3,4 | g |
| Protein | 8,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Side salad
with honey-mustard dressing (J,N)
| Energie | 21,0 | kcal |
| Fat | 0,1 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 2,5 | g |
| thereof sugar | 2,2 | g |
| Protein | 1,2 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Parsley potatoes (1)
| Energie | 98,9 | kcal |
| Fat | 3,1 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 14,0 | g |
| thereof sugar | 0,7 | g |
| Protein | 1,9 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Half Flatbread (AWE)
| Energie | 238,0 | kcal |
| Fat | 1,2 | g |
| Saturated fatty acids | 0,3 | g |
| Carbohydrates | 48,0 | g |
| thereof sugar | 3,2 | g |
| Protein | 8,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Mixed vegetables (1)
| Energie | 46,5 | kcal |
| Fat | 1,3 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 6,1 | g |
| thereof sugar | 4,3 | g |
| Protein | 2,7 | g |
| Salt | 2,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Cauliflower soup (F)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Goulash stew - made with Westphalian pasture-raised beef from Hof Keil with red wine (N)
with half a roll (AWE) with creme fraiche dip (2,G)
| Energie | 156,5 | kcal |
| Fat | 6,9 | g |
| Saturated fatty acids | 3,8 | g |
| Carbohydrates | 16,0 | g |
| thereof sugar | 2,7 | g |
| Protein | 6,3 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Creamy miso ramen with mushrooms, spring onions, carrot, edamame, pak choi and egg (AWE,C,F,K)
| Energie | 74,5 | kcal |
| Fat | 3,7 | g |
| Saturated fatty acids | 2,3 | g |
| Carbohydrates | 8,9 | g |
| thereof sugar | 0,8 | g |
| Protein | 3,1 | g |
| Salt | 0,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Potato pockets filled with cream cheese (G)
with sauce beárnaise (C,G,I,N) tomato salsa with Koriander
| Energie | 198,7 | kcal |
| Fat | 14,4 | g |
| Saturated fatty acids | 4,4 | g |
| Carbohydrates | 14,3 | g |
| thereof sugar | 1,2 | g |
| Protein | 2,3 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Rice pan Spanish style with marinated tofu (1,6,F)
| Energie | 199,9 | kcal |
| Fat | 8,0 | g |
| Saturated fatty acids | 1,2 | g |
| Carbohydrates | 24,4 | g |
| thereof sugar | 2,1 | g |
| Protein | 6,1 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Noodle and vegetables casseerole (AWE,F,I)
served with a side salad and vegan yoghurt dressing (F,J)
| Energie | 15,0 | kcal |
| Fat | 0,1 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 1,0 | g |
| thereof sugar | 1,0 | g |
| Protein | 1,3 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Carrot salad with apples (3)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Carrots
| Energie | 36,7 | kcal |
| Fat | 0,2 | g |
| Saturated fatty acids | 0,1 | g |
| Carbohydrates | 6,6 | g |
| thereof sugar | 6,4 | g |
| Protein | 0,6 | g |
| Salt | 1,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Half a roll (AWE)
| Energie | 244,7 | kcal |
| Fat | 0,9 | g |
| Saturated fatty acids | 0,2 | g |
| Carbohydrates | 50,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 8,0 | g |
| Salt | 0,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Vegetable soup (F,I)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Couscous (AWE)
| Energie | 368,9 | kcal |
| Fat | 7,0 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 63,6 | g |
| thereof sugar | 2,1 | g |
| Protein | 10,9 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Peanut ramen with mushrooms, bell peppers and chili (AWE,E,F)
| Energie | 179,4 | kcal |
| Fat | 8,7 | g |
| Saturated fatty acids | 4,6 | g |
| Carbohydrates | 18,4 | g |
| thereof sugar | 2,4 | g |
| Protein | 6,5 | g |
| Salt | 2,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Turkey gyros
with zaziki (G) with Coleslaw French fries
| Energie | 105,8 | kcal |
| Fat | 7,2 | g |
| Saturated fatty acids | 2,3 | g |
| Carbohydrates | 8,1 | g |
| thereof sugar | 1,6 | g |
| Protein | 1,7 | g |
| Salt | 1,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Breaded chicken escalope (AWE)
with paprika and coconut sauce
| Energie | 183,9 | kcal |
| Fat | 12,2 | g |
| Saturated fatty acids | 4,5 | g |
| Carbohydrates | 9,0 | g |
| thereof sugar | 2,0 | g |
| Protein | 9,1 | g |
| Salt | 1,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Penne (AWE)
with gorgonzola sauce (G) spinach topping
| Energie | 259,8 | kcal |
| Fat | 5,8 | g |
| Saturated fatty acids | 3,8 | g |
| Carbohydrates | 41,4 | g |
| thereof sugar | 3,0 | g |
| Protein | 9,6 | g |
| Salt | 1,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Vegan pointed cabbage stir-fry with colorful vegetables and sour cream (AHA,AWE,F)
| Energie | 104,5 | kcal |
| Fat | 6,0 | g |
| Saturated fatty acids | 0,5 | g |
| Carbohydrates | 10,0 | g |
| thereof sugar | 1,9 | g |
| Protein | 2,0 | g |
| Salt | 1,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Side salad
with vegan yoghurt dressing (F,J)
| Energie | 16,0 | kcal |
| Fat | 0,2 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 1,6 | g |
| thereof sugar | 1,1 | g |
| Protein | 1,4 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Spiced rice (1)
| Energie | 243,7 | kcal |
| Fat | 6,4 | g |
| Saturated fatty acids | 4,3 | g |
| Carbohydrates | 42,3 | g |
| thereof sugar | 1,5 | g |
| Protein | 4,3 | g |
| Salt | 2,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Mushroom soup (F)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Mixed vegetables (1)
| Energie | 43,1 | kcal |
| Fat | 1,5 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 4,7 | g |
| thereof sugar | 4,0 | g |
| Protein | 1,4 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Noodles (AWE)
| Energie | 366,1 | kcal |
| Fat | 6,1 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 65,5 | g |
| thereof sugar | 3,2 | g |
| Protein | 10,9 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Tofu Tikka Masala (F)
Basmati rice (1)
| Energie | 114,7 | kcal |
| Fat | 3,5 | g |
| Saturated fatty acids | 1,9 | g |
| Carbohydrates | 16,3 | g |
| thereof sugar | 2,2 | g |
| Protein | 4,2 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Spicy potatoes with rocket (4)
with rocket dip (2,AWE,C,G,J)
| Energie | 151,0 | kcal |
| Fat | 7,3 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 16,9 | g |
| thereof sugar | 1,8 | g |
| Protein | 3,6 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Kibbelinge (AWE,D,G)
with rocket dip (2,AWE,C,G,J)
| Energie | 269,3 | kcal |
| Fat | 22,0 | g |
| Saturated fatty acids | 3,7 | g |
| Carbohydrates | 10,0 | g |
| thereof sugar | 2,4 | g |
| Protein | 7,7 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Mixed vegetables (1)
| Energie | 48,1 | kcal |
| Fat | 2,8 | g |
| Saturated fatty acids | 1,4 | g |
| Carbohydrates | 3,1 | g |
| thereof sugar | 1,4 | g |
| Protein | 1,8 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Parisian potatoes (1)
| Energie | 88,7 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 16,5 | g |
| thereof sugar | 0,8 | g |
| Protein | 2,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Basmati rice (1)
| Energie | 349,8 | kcal |
| Fat | 3,7 | g |
| Saturated fatty acids | 1,7 | g |
| Carbohydrates | 70,7 | g |
| thereof sugar | 0,0 | g |
| Protein | 8,3 | g |
| Salt | 3,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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Closed
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
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