| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Beef goulash - We process fresh beef only from animal welfare (N)
Spätzle (AWE,C)
| Energie | 203,8 | kcal |
| Fat | 10,2 | g |
| Saturated fatty acids | 3,2 | g |
| Carbohydrates | 16,9 | g |
| thereof sugar | 1,3 | g |
| Protein | 10,4 | g |
| Salt | 2,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Mung bean bits with flatbread (AWE)
and vegan dip (AHA) Red cabbage salad (N)
| Energie | 284,9 | kcal |
| Fat | 11,4 | g |
| Saturated fatty acids | 0,9 | g |
| Carbohydrates | 36,7 | g |
| thereof sugar | 3,1 | g |
| Protein | 9,4 | g |
| Salt | 1,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Pasta squares filled with vegetables (AWE)
with tomato courgette sauce
| Energie | 207,6 | kcal |
| Fat | 8,8 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 24,0 | g |
| thereof sugar | 4,8 | g |
| Protein | 6,7 | g |
| Salt | 2,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Our beef comes from Hof Keil!
We process fresh beef only from animal welfare.
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Side salad
with oil and vinegar dressing (J) with yoghurt dressing (G)
| Energie | 154,9 | kcal |
| Fat | 14,0 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,6 | g |
| thereof sugar | 4,4 | g |
| Protein | 2,0 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Carrots (1)
| Energie | 58,2 | kcal |
| Fat | 2,8 | g |
| Saturated fatty acids | 1,3 | g |
| Carbohydrates | 6,1 | g |
| thereof sugar | 3,5 | g |
| Protein | 0,9 | g |
| Salt | 1,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Couscous with herbs (AWE)
| Energie | 420,6 | kcal |
| Fat | 18,6 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 52,5 | g |
| thereof sugar | 1,8 | g |
| Protein | 9,1 | g |
| Salt | 4,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Mixed vegetables (1)
| Energie | 43,1 | kcal |
| Fat | 1,5 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 4,7 | g |
| thereof sugar | 4,0 | g |
| Protein | 1,4 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Spätzle (AWE,C)
| Energie | 355,6 | kcal |
| Fat | 7,1 | g |
| Saturated fatty acids | 1,1 | g |
| Carbohydrates | 60,3 | g |
| thereof sugar | 2,6 | g |
| Protein | 11,2 | g |
| Salt | 8,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Samosas (AWE,I,J)
with coconut chili sauce (1,2,F)
| Energie | 194,3 | kcal |
| Fat | 11,7 | g |
| Saturated fatty acids | 4,0 | g |
| Carbohydrates | 18,5 | g |
| thereof sugar | 3,1 | g |
| Protein | 2,6 | g |
| Salt | 1,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Pork escalope from the region from the Ameker straw pig “Hof May” (AWE,C)
with a creamy bell pepper sauce (G)
| Energie | 276,0 | kcal |
| Fat | 17,8 | g |
| Saturated fatty acids | 2,5 | g |
| Carbohydrates | 14,6 | g |
| thereof sugar | 3,7 | g |
| Protein | 14,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Mini bread dumplings with chickpeas (AWE)
with Mushroom ragout (1,F)
| Energie | 94,1 | kcal |
| Fat | 3,1 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 11,2 | g |
| thereof sugar | 2,4 | g |
| Protein | 4,2 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Country potatoes (1)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Iceberg lettuce
with oil and vinegar dressing (J) with yoghurt dressing (G)
| Energie | 154,6 | kcal |
| Fat | 14,0 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,7 | g |
| thereof sugar | 4,3 | g |
| Protein | 1,9 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Spring vegetables (1)
| Energie | 78,4 | kcal |
| Fat | 5,4 | g |
| Saturated fatty acids | 2,6 | g |
| Carbohydrates | 4,3 | g |
| thereof sugar | 3,2 | g |
| Protein | 2,8 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bulgur (AWE)
| Energie | 128,5 | kcal |
| Fat | 2,4 | g |
| Saturated fatty acids | 0,2 | g |
| Carbohydrates | 22,3 | g |
| thereof sugar | 1,0 | g |
| Protein | 3,6 | g |
| Salt | 2,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
This week in our cafeterias it´s all about potatoes
Potato Week from April 20 to April 24, 2026 support regional agriculture and reduce food waste due to potato overproduction.
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Broccoli nuggets (AGE,AWE,C,F,G)
with orange sesame dip (F,K)
| Energie | 201,4 | kcal |
| Fat | 12,9 | g |
| Saturated fatty acids | 2,4 | g |
| Carbohydrates | 9,6 | g |
| thereof sugar | 1,4 | g |
| Protein | 5,6 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Baked Alaska pollack (AWE)
with a fruity mustard dip (2,AGE,AWE,C,G,J)
| Energie | 229,3 | kcal |
| Fat | 15,4 | g |
| Saturated fatty acids | 3,3 | g |
| Carbohydrates | 13,7 | g |
| thereof sugar | 6,0 | g |
| Protein | 8,6 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Mexican soy stripes (F)
with nachos Wholegrain rice (1)
| Energie | 292,0 | kcal |
| Fat | 9,3 | g |
| Saturated fatty acids | 3,7 | g |
| Carbohydrates | 36,9 | g |
| thereof sugar | 4,8 | g |
| Protein | 12,9 | g |
| Salt | 2,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Salted potatoes (1)
| Energie | 98,9 | kcal |
| Fat | 3,1 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 14,0 | g |
| thereof sugar | 0,7 | g |
| Protein | 1,9 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Side salad
with oil and vinegar dressing (J) with yoghurt dressing (G)
| Energie | 156,0 | kcal |
| Fat | 14,0 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,7 | g |
| thereof sugar | 4,6 | g |
| Protein | 2,0 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Broccoli (1)
| Energie | 51,0 | kcal |
| Fat | 2,1 | g |
| Saturated fatty acids | 1,0 | g |
| Carbohydrates | 2,6 | g |
| thereof sugar | 2,6 | g |
| Protein | 3,6 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Wholegrain rice (1)
| Energie | 371,0 | kcal |
| Fat | 9,6 | g |
| Saturated fatty acids | 4,2 | g |
| Carbohydrates | 64,2 | g |
| thereof sugar | 0,0 | g |
| Protein | 7,0 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
This week in our cafeterias it´s all about potatoes
Potato Week from April 20 to April 24, 2026 support regional agriculture and reduce food waste due to potato overproduction.
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Kielbasa with cheese from the region from the straw pig “Hof May” (2,4,G,J)
with sweet mustard (J)
| Energie | 330,1 | kcal |
| Fat | 26,7 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 5,5 | g |
| thereof sugar | 1,3 | g |
| Protein | 14,1 | g |
| Salt | 2,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Ravioli filled with ricotta and spinach (AWE,G)
with tomato sauce (G) and arugula
| Energie | 235,6 | kcal |
| Fat | 9,8 | g |
| Saturated fatty acids | 4,4 | g |
| Carbohydrates | 30,7 | g |
| thereof sugar | 4,1 | g |
| Protein | 6,0 | g |
| Salt | 3,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Veggie potatoe carrot celery stomped (1,F,I)
with granola (AHA,HMA,HWA,J)
| Energie | 138,6 | kcal |
| Fat | 8,6 | g |
| Saturated fatty acids | 1,8 | g |
| Carbohydrates | 10,8 | g |
| thereof sugar | 1,5 | g |
| Protein | 2,8 | g |
| Salt | 1,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Side salad
with oil and vinegar dressing (J) with yoghurt dressing (G)
| Energie | 154,6 | kcal |
| Fat | 14,0 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,6 | g |
| thereof sugar | 4,3 | g |
| Protein | 1,9 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Fried potatoes
| Energie | 118,6 | kcal |
| Fat | 5,3 | g |
| Saturated fatty acids | 0,4 | g |
| Carbohydrates | 15,9 | g |
| thereof sugar | 0,8 | g |
| Protein | 1,9 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Broccoli (1)
| Energie | 51,0 | kcal |
| Fat | 2,1 | g |
| Saturated fatty acids | 1,0 | g |
| Carbohydrates | 2,6 | g |
| thereof sugar | 2,6 | g |
| Protein | 3,6 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
This week in our cafeterias it´s all about potatoes
Potato Week from April 20 to April 24, 2026 support regional agriculture and reduce food waste due to potato overproduction.
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Butter chicken indian style (G)
Basmati rice (1)
| Energie | 116,6 | kcal |
| Fat | 4,6 | g |
| Saturated fatty acids | 2,2 | g |
| Carbohydrates | 16,3 | g |
| thereof sugar | 1,3 | g |
| Protein | 2,4 | g |
| Salt | 1,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Potato goulash with tofu Mexican style (F)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Cauli Schnitzel (AHA,AWE)
with sauce beárnaise (C,G,I,N)
| Energie | 302,7 | kcal |
| Fat | 25,4 | g |
| Saturated fatty acids | 6,5 | g |
| Carbohydrates | 15,9 | g |
| thereof sugar | 0,7 | g |
| Protein | 1,5 | g |
| Salt | 2,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Side salad
with oil and vinegar dressing (J) with yoghurt dressing (G)
| Energie | 154,9 | kcal |
| Fat | 14,0 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,6 | g |
| thereof sugar | 4,4 | g |
| Protein | 2,0 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Spring vegetables (1)
| Energie | 78,4 | kcal |
| Fat | 5,4 | g |
| Saturated fatty acids | 2,6 | g |
| Carbohydrates | 4,3 | g |
| thereof sugar | 3,2 | g |
| Protein | 2,8 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Spätzle (1,AWE,C)
| Energie | 152,8 | kcal |
| Fat | 4,4 | g |
| Saturated fatty acids | 1,3 | g |
| Carbohydrates | 23,4 | g |
| thereof sugar | 1,0 | g |
| Protein | 4,3 | g |
| Salt | 3,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Basmati rice (1)
| Energie | 349,8 | kcal |
| Fat | 3,7 | g |
| Saturated fatty acids | 1,7 | g |
| Carbohydrates | 70,7 | g |
| thereof sugar | 0,0 | g |
| Protein | 8,3 | g |
| Salt | 3,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
This week in our cafeterias it´s all about potatoes
Potato Week from April 20 to April 24, 2026 support regional agriculture and reduce food waste due to potato overproduction.
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Pork escalope from the region from the Ameker straw pig “Hof May” (AWE,C)
with bell pepper sauce (1,2,9,J)
| Energie | 232,6 | kcal |
| Fat | 13,9 | g |
| Saturated fatty acids | 1,8 | g |
| Carbohydrates | 14,2 | g |
| thereof sugar | 4,2 | g |
| Protein | 12,8 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Mediterranean pearl couscous salad (2,AWE,J,N)
Rice vegetable balls
| Energie | 219,5 | kcal |
| Fat | 11,0 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 25,1 | g |
| thereof sugar | 3,2 | g |
| Protein | 3,6 | g |
| Salt | 1,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Wholegrain noodles (AWE)
with lenses bolognese Grated hard cheese (C,G)
| Energie | 208,2 | kcal |
| Fat | 8,1 | g |
| Saturated fatty acids | 1,2 | g |
| Carbohydrates | 25,3 | g |
| thereof sugar | 2,7 | g |
| Protein | 9,2 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Potato wedges (AWE)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Side salad
with yoghurt dressing (G) with oil and vinegar dressing (J)
| Energie | 156,7 | kcal |
| Fat | 13,9 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,9 | g |
| thereof sugar | 4,7 | g |
| Protein | 1,9 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Carrots (1)
| Energie | 58,2 | kcal |
| Fat | 2,8 | g |
| Saturated fatty acids | 1,3 | g |
| Carbohydrates | 6,1 | g |
| thereof sugar | 3,5 | g |
| Protein | 0,9 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Wholegrain noodles (AWE)
| Energie | 365,2 | kcal |
| Fat | 7,1 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 60,0 | g |
| thereof sugar | 2,7 | g |
| Protein | 11,8 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
This week in our cafeterias it´s all about potatoes
Potato Week from April 20 to April 24, 2026 support regional agriculture and reduce food waste due to potato overproduction.
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
This week in our cafeterias it´s all about potatoes
Potato Week from April 20 to April 24, 2026 support regional agriculture and reduce food waste due to potato overproduction.
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Zum Aktualisieren ziehen
deutsch
english