Burger Kebab (2,3,AWE,F,K)
French fries
| Energie | 140,0 | kcal |
| Fat | 9,1 | g |
| Saturated fatty acids | 3,7 | g |
| Carbohydrates | 11,9 | g |
| thereof sugar | 1,3 | g |
| Protein | 2,6 | g |
| Salt | 0,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Chicken escalope cordon bleu (2,3,AWE,G)
with Dijonaise sauce (C,G,I,J)
| Energie | 295,9 | kcal |
| Fat | 22,2 | g |
| Saturated fatty acids | 6,4 | g |
| Carbohydrates | 12,1 | g |
| thereof sugar | 1,1 | g |
| Protein | 12,6 | g |
| Salt | 2,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Curry with sweet potato and peanuts (1,E)
Bulgur (AWE)
| Energie | 154,7 | kcal |
| Fat | 4,3 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 23,9 | g |
| thereof sugar | 3,6 | g |
| Protein | 3,7 | g |
| Salt | 1,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Falafel (AWE)
and oats tandoori dip (AHA,AWE,HMA,J)
| Energie | 225,9 | kcal |
| Fat | 12,9 | g |
| Saturated fatty acids | 2,9 | g |
| Carbohydrates | 21,7 | g |
| thereof sugar | 5,0 | g |
| Protein | 5,1 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
with cocktail dressing (F,J)
| Energie | 225,7 | kcal |
| Fat | 22,4 | g |
| Saturated fatty acids | 1,6 | g |
| Carbohydrates | 3,9 | g |
| thereof sugar | 3,4 | g |
| Protein | 1,2 | g |
| Salt | 0,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Fried potato cubes (1,AWE)
| Energie | 242,5 | kcal |
| Fat | 16,1 | g |
| Saturated fatty acids | 4,0 | g |
| Carbohydrates | 21,7 | g |
| thereof sugar | 0,4 | g |
| Protein | 1,7 | g |
| Salt | 0,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Colorful vegetable mix (I)
| Energie | 39,0 | kcal |
| Fat | 0,6 | g |
| Saturated fatty acids | 0,1 | g |
| Carbohydrates | 4,7 | g |
| thereof sugar | 2,3 | g |
| Protein | 2,0 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Coconut curry soup (1,2,G)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bulgur (AWE)
| Energie | 354,4 | kcal |
| Fat | 6,6 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 61,7 | g |
| thereof sugar | 2,5 | g |
| Protein | 9,8 | g |
| Salt | 5,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Cheese cake cream dessert (C,G)
| Energie | 144,0 | kcal |
| Fat | 6,0 | g |
| Saturated fatty acids | 4,0 | g |
| Carbohydrates | 18,0 | g |
| thereof sugar | 14,0 | g |
| Protein | 4,6 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Stracciatella curd (F,G)
| Energie | 165,4 | kcal |
| Fat | 8,8 | g |
| Saturated fatty acids | 6,0 | g |
| Carbohydrates | 14,0 | g |
| thereof sugar | 13,8 | g |
| Protein | 7,0 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Pork goulash with beer from the Ameker straw pig Hof May (AGE,G,J)
| Energie | 166,1 | kcal |
| Fat | 10,6 | g |
| Saturated fatty acids | 1,3 | g |
| Carbohydrates | 6,3 | g |
| thereof sugar | 1,7 | g |
| Protein | 11,4 | g |
| Salt | 0,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Chicken breast fillet
with orange sauce (C,G) Risi Bisi
| Energie | 166,4 | kcal |
| Fat | 12,1 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 13,9 | g |
| Salt | 0,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Spicy potatoes with rocket (4)
with soy and herbs dip (F,J)
| Energie | 170,9 | kcal |
| Fat | 9,7 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 16,4 | g |
| thereof sugar | 1,3 | g |
| Protein | 3,7 | g |
| Salt | 1,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Broccoli and nuts patty (AHA,AWE,HMA,HHA)
with Hollandaise sauce (C,G,I)
| Energie | 277,9 | kcal |
| Fat | 21,6 | g |
| Saturated fatty acids | 6,5 | g |
| Carbohydrates | 17,3 | g |
| thereof sugar | 1,5 | g |
| Protein | 4,2 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Tomato cucumber salad (N)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Potato dumplings
| Energie | 108,0 | kcal |
| Fat | 0,1 | g |
| Saturated fatty acids | 0,1 | g |
| Carbohydrates | 24,0 | g |
| thereof sugar | 0,5 | g |
| Protein | 1,5 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Mixed vegetables (1)
| Energie | 43,1 | kcal |
| Fat | 1,5 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 4,7 | g |
| thereof sugar | 4,0 | g |
| Protein | 1,4 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Tomato soup (G)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Noodles (AWE)
| Energie | 366,1 | kcal |
| Fat | 6,1 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 65,5 | g |
| thereof sugar | 3,2 | g |
| Protein | 10,9 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Mousse with cappuccino (G)
| Energie | 153,4 | kcal |
| Fat | 8,8 | g |
| Saturated fatty acids | 6,6 | g |
| Carbohydrates | 14,7 | g |
| thereof sugar | 12,6 | g |
| Protein | 3,8 | g |
| Salt | 0,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Caramel pudding (G)
| Energie | 140,0 | kcal |
| Fat | 5,9 | g |
| Saturated fatty acids | 3,9 | g |
| Carbohydrates | 18,9 | g |
| thereof sugar | 17,3 | g |
| Protein | 2,7 | g |
| Salt | 0,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Turkey
with tabouleh (AWE) with mint yoghurt dip (2,AWE,C,G,J)
| Energie | 181,2 | kcal |
| Fat | 10,6 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 9,7 | g |
| thereof sugar | 2,0 | g |
| Protein | 11,2 | g |
| Salt | 1,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Cheese dumplings with spinach and tomatoes (G)
| Energie | 141,0 | kcal |
| Fat | 7,2 | g |
| Saturated fatty acids | 3,5 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 1,6 | g |
| Protein | 7,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Red lentils with sweet potato and spinach
with half a roll (AWE)
| Energie | 163,3 | kcal |
| Fat | 1,1 | g |
| Saturated fatty acids | 0,2 | g |
| Carbohydrates | 28,5 | g |
| thereof sugar | 2,5 | g |
| Protein | 7,9 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Schupfnudel mushroom pan (AWE,C,I)
with a herb dip (F,J)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Iceberg lettuce
with yoghurt dressing (G)
| Energie | 42,7 | kcal |
| Fat | 2,1 | g |
| Saturated fatty acids | 1,4 | g |
| Carbohydrates | 3,2 | g |
| thereof sugar | 2,7 | g |
| Protein | 2,4 | g |
| Salt | 0,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Potato twisters (A,AWE)
| Energie | 245,4 | kcal |
| Fat | 16,5 | g |
| Saturated fatty acids | 3,5 | g |
| Carbohydrates | 20,9 | g |
| thereof sugar | 0,6 | g |
| Protein | 2,4 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Peas (1)
| Energie | 85,2 | kcal |
| Fat | 2,1 | g |
| Saturated fatty acids | 0,9 | g |
| Carbohydrates | 8,9 | g |
| thereof sugar | 3,1 | g |
| Protein | 5,1 | g |
| Salt | 0,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Broccoli cream soup (1,G)
| Energie | 63,4 | kcal |
| Fat | 3,8 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 3,7 | g |
| thereof sugar | 2,7 | g |
| Protein | 2,7 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
with half a roll (AWE)
| Energie | 244,7 | kcal |
| Fat | 0,9 | g |
| Saturated fatty acids | 0,2 | g |
| Carbohydrates | 50,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 8,0 | g |
| Salt | 0,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Pudding with nuts (G,HHA)
| Energie | 120,0 | kcal |
| Fat | 3,6 | g |
| Saturated fatty acids | 2,2 | g |
| Carbohydrates | 19,0 | g |
| thereof sugar | 15,0 | g |
| Protein | 2,9 | g |
| Salt | 0,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Yoghurt with mixed fruits (G)
| Energie | 112,0 | kcal |
| Fat | 4,5 | g |
| Saturated fatty acids | 3,1 | g |
| Carbohydrates | 12,9 | g |
| thereof sugar | 12,8 | g |
| Protein | 4,1 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Chili con Carne - We process fresh beef only from animal welfare
with creme fraiche dip (2,G) Half Flatbread (AWE)
| Energie | 150,6 | kcal |
| Fat | 7,2 | g |
| Saturated fatty acids | 2,2 | g |
| Carbohydrates | 14,0 | g |
| thereof sugar | 3,1 | g |
| Protein | 7,2 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Gyros from the region from the straw pig Hof May
with Coleslaw with zaziki (G) and French fries
| Energie | 129,2 | kcal |
| Fat | 8,4 | g |
| Saturated fatty acids | 3,1 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 1,9 | g |
| Protein | 2,3 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
vegan minced meat roll with tomato
Greek-style orzo salad (6,AWE,G)
| Energie | 216,8 | kcal |
| Fat | 11,7 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 19,4 | g |
| thereof sugar | 3,5 | g |
| Protein | 7,8 | g |
| Salt | 0,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Barley risotto with pointed cabbage and dried tomatoes (AGE,C,G,N)
| Energie | 141,6 | kcal |
| Fat | 7,8 | g |
| Saturated fatty acids | 1,9 | g |
| Carbohydrates | 16,0 | g |
| thereof sugar | 4,0 | g |
| Protein | 6,6 | g |
| Salt | 2,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Side salad
with oil and vinegar dressing (J)
| Energie | 215,2 | kcal |
| Fat | 20,7 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 5,1 | g |
| thereof sugar | 4,8 | g |
| Protein | 1,0 | g |
| Salt | 2,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Broccoli (1)
| Energie | 51,0 | kcal |
| Fat | 2,1 | g |
| Saturated fatty acids | 1,0 | g |
| Carbohydrates | 2,6 | g |
| thereof sugar | 2,6 | g |
| Protein | 3,6 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Half Flatbread (AWE)
| Energie | 238,0 | kcal |
| Fat | 1,2 | g |
| Saturated fatty acids | 0,3 | g |
| Carbohydrates | 48,0 | g |
| thereof sugar | 3,2 | g |
| Protein | 8,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegetable stock with noodles and egg (AWE,C,I)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Wholegrain rice (1)
| Energie | 371,0 | kcal |
| Fat | 9,6 | g |
| Saturated fatty acids | 4,2 | g |
| Carbohydrates | 64,2 | g |
| thereof sugar | 0,0 | g |
| Protein | 7,0 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Chocolate pudding (G)
| Energie | 132,0 | kcal |
| Fat | 6,2 | g |
| Saturated fatty acids | 4,0 | g |
| Carbohydrates | 16,0 | g |
| thereof sugar | 12,0 | g |
| Protein | 3,2 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Curd with peaches (G)
| Energie | 137,6 | kcal |
| Fat | 7,0 | g |
| Saturated fatty acids | 4,8 | g |
| Carbohydrates | 12,7 | g |
| thereof sugar | 12,4 | g |
| Protein | 6,0 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
sweet-potatoe- rösti
Skyr-Herbes Dip (2,AWE,C,G,J)
| Energie | 42,4 | kcal |
| Fat | 2,4 | g |
| Saturated fatty acids | 0,2 | g |
| Carbohydrates | 2,1 | g |
| thereof sugar | 1,5 | g |
| Protein | 2,9 | g |
| Salt | 0,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Fried fish sticks (AWE)
White bean salad with apple (J)
| Energie | 220,1 | kcal |
| Fat | 11,8 | g |
| Saturated fatty acids | 2,2 | g |
| Carbohydrates | 17,0 | g |
| thereof sugar | 3,4 | g |
| Protein | 9,2 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Asian vegetables with curry cream (1,2,F,I)
Rice (1)
| Energie | 105,8 | kcal |
| Fat | 3,3 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 15,8 | g |
| thereof sugar | 1,6 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Endives salad
with oil and vinegar dressing (J)
| Energie | 213,4 | kcal |
| Fat | 20,6 | g |
| Saturated fatty acids | 1,5 | g |
| Carbohydrates | 4,4 | g |
| thereof sugar | 4,4 | g |
| Protein | 1,3 | g |
| Salt | 2,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Parisian potatoes (1)
| Energie | 88,7 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,8 | g |
| Carbohydrates | 16,5 | g |
| thereof sugar | 0,8 | g |
| Protein | 2,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Carrots with sesam (1,K)
| Energie | 61,3 | kcal |
| Fat | 3,1 | g |
| Saturated fatty acids | 1,3 | g |
| Carbohydrates | 6,1 | g |
| thereof sugar | 3,5 | g |
| Protein | 1,0 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Rice (1)
| Energie | 152,0 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 30,8 | g |
| thereof sugar | 0,2 | g |
| Protein | 2,9 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Curd with cherries (G)
| Energie | 136,4 | kcal |
| Fat | 6,7 | g |
| Saturated fatty acids | 4,6 | g |
| Carbohydrates | 12,6 | g |
| thereof sugar | 12,6 | g |
| Protein | 5,9 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
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