Carrots (1)
| Energie | 58,2 | kcal |
| Fat | 2,8 | g |
| Saturated fatty acids | 1,3 | g |
| Carbohydrates | 6,1 | g |
| thereof sugar | 3,5 | g |
| Protein | 0,9 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Chicken breast fillet
with honey rosemary sauce (G,J)
| Energie | 178,6 | kcal |
| Fat | 10,9 | g |
| Saturated fatty acids | 0,9 | g |
| Carbohydrates | 7,4 | g |
| thereof sugar | 2,2 | g |
| Protein | 12,3 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Cappeletti Rape Rosse, Beetroot ravioli (AWE,C,G)
with cream cheese sauce (G)
| Energie | 235,4 | kcal |
| Fat | 12,0 | g |
| Saturated fatty acids | 2,5 | g |
| Carbohydrates | 25,0 | g |
| thereof sugar | 4,5 | g |
| Protein | 6,0 | g |
| Salt | 7,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Smoked sausage from the region from straw pig “Hof May” (3,4)
| Energie | 276,0 | kcal |
| Fat | 22,0 | g |
| Saturated fatty acids | 8,7 | g |
| Carbohydrates | 0,2 | g |
| thereof sugar | 0,1 | g |
| Protein | 18,0 | g |
| Salt | 2,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Pearl barley risotto (1,AGE)
Grated hard cheese (C,G)
| Energie | 164,2 | kcal |
| Fat | 6,0 | g |
| Saturated fatty acids | 2,7 | g |
| Carbohydrates | 27,0 | g |
| thereof sugar | 2,4 | g |
| Protein | 6,4 | g |
| Salt | 1,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegetable stew (1,I)
| Energie | 48,6 | kcal |
| Fat | 0,6 | g |
| Saturated fatty acids | 0,3 | g |
| Carbohydrates | 7,9 | g |
| thereof sugar | 2,5 | g |
| Protein | 1,8 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Side salad
with oil and vinegar dressing (J) with yoghurt dressing (G)
| Energie | 156,0 | kcal |
| Fat | 14,0 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,7 | g |
| thereof sugar | 4,6 | g |
| Protein | 2,0 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Country potatoes (1)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Cauliflower
| Energie | 20,0 | kcal |
| Fat | 0,1 | g |
| Saturated fatty acids | 0,1 | g |
| Carbohydrates | 2,7 | g |
| thereof sugar | 1,1 | g |
| Protein | 1,2 | g |
| Salt | 2,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Rice (1)
| Energie | 152,0 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 30,8 | g |
| thereof sugar | 0,2 | g |
| Protein | 2,9 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Fruit salad (3)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bavarian cream dessert (C,F,G)
| Energie | 160,9 | kcal |
| Fat | 7,9 | g |
| Saturated fatty acids | 5,4 | g |
| Carbohydrates | 18,5 | g |
| thereof sugar | 15,6 | g |
| Protein | 3,8 | g |
| Salt | 0,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Cream curd (G)
| Energie | 166,2 | kcal |
| Fat | 9,3 | g |
| Saturated fatty acids | 6,2 | g |
| Carbohydrates | 13,3 | g |
| thereof sugar | 13,2 | g |
| Protein | 7,1 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Oat dessert chocolate (1,AHA)
| Energie | 101,0 | kcal |
| Fat | 4,5 | g |
| Saturated fatty acids | 3,8 | g |
| Carbohydrates | 13,7 | g |
| thereof sugar | 7,3 | g |
| Protein | 1,3 | g |
| Salt | 0,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Pork escalope from the region from the Ameker straw pig “Hof May” (AWE,C)
with cafe de paris sauce (1,2,G,J,N)
| Energie | 342,9 | kcal |
| Fat | 25,8 | g |
| Saturated fatty acids | 7,6 | g |
| Carbohydrates | 13,9 | g |
| thereof sugar | 1,8 | g |
| Protein | 14,2 | g |
| Salt | 1,7 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Gnocchi casserole with sweet potatoe (C,G)
| Energie | 160,9 | kcal |
| Fat | 8,0 | g |
| Saturated fatty acids | 2,8 | g |
| Carbohydrates | 18,0 | g |
| thereof sugar | 3,2 | g |
| Protein | 3,5 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
lentil curry (vegan) (1)
with vegan yoghurt dip (AHA,HMA) Half Flatbread (AWE)
| Energie | 173,1 | kcal |
| Fat | 3,5 | g |
| Saturated fatty acids | 1,3 | g |
| Carbohydrates | 24,6 | g |
| thereof sugar | 3,4 | g |
| Protein | 8,7 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Smoked sausage from the region from straw pig “Hof May” (3,4)
| Energie | 276,0 | kcal |
| Fat | 22,0 | g |
| Saturated fatty acids | 8,7 | g |
| Carbohydrates | 0,2 | g |
| thereof sugar | 0,1 | g |
| Protein | 18,0 | g |
| Salt | 2,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Side salad
with yoghurt dressing (G) with oil and vinegar dressing (J)
| Energie | 156,7 | kcal |
| Fat | 13,9 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,9 | g |
| thereof sugar | 4,7 | g |
| Protein | 1,9 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Duchess potatoes (G)
| Energie | 224,0 | kcal |
| Fat | 15,4 | g |
| Saturated fatty acids | 3,5 | g |
| Carbohydrates | 18,9 | g |
| thereof sugar | 1,1 | g |
| Protein | 2,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Half Flatbread (AWE)
| Energie | 238,0 | kcal |
| Fat | 1,2 | g |
| Saturated fatty acids | 0,3 | g |
| Carbohydrates | 48,0 | g |
| thereof sugar | 3,2 | g |
| Protein | 8,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Mixed vegetables (1)
| Energie | 46,6 | kcal |
| Fat | 1,3 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 6,1 | g |
| thereof sugar | 4,3 | g |
| Protein | 2,7 | g |
| Salt | 2,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Fruit salad (3)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Mousse with cappuccino (G)
| Energie | 153,3 | kcal |
| Fat | 8,8 | g |
| Saturated fatty acids | 6,6 | g |
| Carbohydrates | 14,7 | g |
| thereof sugar | 12,6 | g |
| Protein | 3,8 | g |
| Salt | 0,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Coconut Dessert (F)
| Energie | 215,8 | kcal |
| Fat | 17,1 | g |
| Saturated fatty acids | 11,5 | g |
| Carbohydrates | 14,8 | g |
| thereof sugar | 8,5 | g |
| Protein | 1,3 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Cream curd (G)
| Energie | 166,2 | kcal |
| Fat | 9,3 | g |
| Saturated fatty acids | 6,2 | g |
| Carbohydrates | 13,3 | g |
| thereof sugar | 13,2 | g |
| Protein | 7,1 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Goulash stew - We process fresh beef only from animal welfare (N)
with half a roll (AWE) with creme fraiche dip (2,G)
| Energie | 151,9 | kcal |
| Fat | 6,8 | g |
| Saturated fatty acids | 3,8 | g |
| Carbohydrates | 15,2 | g |
| thereof sugar | 2,3 | g |
| Protein | 6,1 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Potato pockets filled with cream cheese (G)
with sauce beárnaise (C,G,I) tomato salsa with Koriander
| Energie | 198,0 | kcal |
| Fat | 14,4 | g |
| Saturated fatty acids | 4,4 | g |
| Carbohydrates | 14,4 | g |
| thereof sugar | 1,3 | g |
| Protein | 2,3 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Soy gyros (F)
Coleslaw with zaziki (AHA) French fries
| Energie | 152,5 | kcal |
| Fat | 9,3 | g |
| Saturated fatty acids | 3,0 | g |
| Carbohydrates | 14,8 | g |
| thereof sugar | 3,5 | g |
| Protein | 1,6 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Smoked sausage from the region from straw pig “Hof May” (3,4)
| Energie | 276,0 | kcal |
| Fat | 22,0 | g |
| Saturated fatty acids | 8,7 | g |
| Carbohydrates | 0,2 | g |
| thereof sugar | 0,1 | g |
| Protein | 18,0 | g |
| Salt | 2,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Lentil pumpkin stew (1,I)
| Energie | 172,0 | kcal |
| Fat | 2,1 | g |
| Saturated fatty acids | 1,1 | g |
| Carbohydrates | 27,1 | g |
| thereof sugar | 3,1 | g |
| Protein | 8,8 | g |
| Salt | 1,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Side salad
with oil and vinegar dressing (J) with yoghurt dressing (G)
| Energie | 154,9 | kcal |
| Fat | 14,0 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,6 | g |
| thereof sugar | 4,4 | g |
| Protein | 2,0 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Carrots
| Energie | 36,7 | kcal |
| Fat | 0,2 | g |
| Saturated fatty acids | 0,1 | g |
| Carbohydrates | 6,6 | g |
| thereof sugar | 6,4 | g |
| Protein | 0,6 | g |
| Salt | 1,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
with half a roll (AWE)
| Energie | 244,7 | kcal |
| Fat | 0,9 | g |
| Saturated fatty acids | 0,2 | g |
| Carbohydrates | 50,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 8,0 | g |
| Salt | 0,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Couscous (AWE)
| Energie | 368,9 | kcal |
| Fat | 7,0 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 63,6 | g |
| thereof sugar | 2,1 | g |
| Protein | 10,9 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Fruit salad (3)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Cream curd (G)
| Energie | 166,2 | kcal |
| Fat | 9,3 | g |
| Saturated fatty acids | 6,2 | g |
| Carbohydrates | 13,3 | g |
| thereof sugar | 13,2 | g |
| Protein | 7,1 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Plum compote
with vegan vanilla flavored sauce (F)
| Energie | 80,7 | kcal |
| Fat | 0,6 | g |
| Saturated fatty acids | 0,1 | g |
| Carbohydrates | 17,3 | g |
| thereof sugar | 11,6 | g |
| Protein | 1,4 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Caramel flavored pudding (F,G)
| Energie | 118,9 | kcal |
| Fat | 5,3 | g |
| Saturated fatty acids | 3,2 | g |
| Carbohydrates | 15,1 | g |
| thereof sugar | 9,8 | g |
| Protein | 2,9 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Breaded chicken escalope (AWE)
with mushroom sauce (1,G)
| Energie | 232,1 | kcal |
| Fat | 13,6 | g |
| Saturated fatty acids | 3,9 | g |
| Carbohydrates | 12,3 | g |
| thereof sugar | 0,9 | g |
| Protein | 14,9 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Penne (AWE)
with gorgonzola sauce (G) spinach topping
| Energie | 259,8 | kcal |
| Fat | 5,8 | g |
| Saturated fatty acids | 3,8 | g |
| Carbohydrates | 41,4 | g |
| thereof sugar | 3,0 | g |
| Protein | 9,6 | g |
| Salt | 1,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Paella with smoked tofu (1,6,F)
| Energie | 194,3 | kcal |
| Fat | 7,6 | g |
| Saturated fatty acids | 1,1 | g |
| Carbohydrates | 24,4 | g |
| thereof sugar | 2,0 | g |
| Protein | 5,6 | g |
| Salt | 1,3 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Smoked sausage from the region from straw pig “Hof May” (3,4)
| Energie | 276,0 | kcal |
| Fat | 22,0 | g |
| Saturated fatty acids | 8,7 | g |
| Carbohydrates | 0,2 | g |
| thereof sugar | 0,1 | g |
| Protein | 18,0 | g |
| Salt | 2,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Iceberg lettuce
with oil and vinegar dressing (J) with yoghurt dressing (G)
| Energie | 154,6 | kcal |
| Fat | 14,0 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,7 | g |
| thereof sugar | 4,3 | g |
| Protein | 1,9 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Broccoli (1)
| Energie | 51,0 | kcal |
| Fat | 2,1 | g |
| Saturated fatty acids | 1,0 | g |
| Carbohydrates | 2,6 | g |
| thereof sugar | 2,6 | g |
| Protein | 3,6 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Noodles (AWE)
| Energie | 366,1 | kcal |
| Fat | 6,1 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 65,5 | g |
| thereof sugar | 3,2 | g |
| Protein | 10,9 | g |
| Salt | 3,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Rice (1)
| Energie | 152,0 | kcal |
| Fat | 1,7 | g |
| Saturated fatty acids | 0,6 | g |
| Carbohydrates | 30,8 | g |
| thereof sugar | 0,2 | g |
| Protein | 2,9 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Chocolate mousse (G)
| Energie | 207,6 | kcal |
| Fat | 12,0 | g |
| Saturated fatty acids | 5,1 | g |
| Carbohydrates | 18,5 | g |
| thereof sugar | 15,0 | g |
| Protein | 5,1 | g |
| Salt | 0,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Fruit salad (3)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Cream curd (G)
| Energie | 166,2 | kcal |
| Fat | 9,3 | g |
| Saturated fatty acids | 6,2 | g |
| Carbohydrates | 13,3 | g |
| thereof sugar | 13,2 | g |
| Protein | 7,1 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Semolina pudding (AWE,F)
| Energie | 114,5 | kcal |
| Fat | 3,4 | g |
| Saturated fatty acids | 0,5 | g |
| Carbohydrates | 16,7 | g |
| thereof sugar | 9,4 | g |
| Protein | 3,8 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Tofu Tikka Masala (F)
Basmati rice (1)
| Energie | 114,7 | kcal |
| Fat | 3,5 | g |
| Saturated fatty acids | 1,9 | g |
| Carbohydrates | 16,3 | g |
| thereof sugar | 2,2 | g |
| Protein | 4,2 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Kibbelinge (AWE,D,G)
with rocket dip (2,AWE,C,G,J)
| Energie | 269,3 | kcal |
| Fat | 22,0 | g |
| Saturated fatty acids | 3,7 | g |
| Carbohydrates | 10,0 | g |
| thereof sugar | 2,4 | g |
| Protein | 7,7 | g |
| Salt | 1,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Smoked sausage from the region from straw pig “Hof May” (3,4)
| Energie | 276,0 | kcal |
| Fat | 22,0 | g |
| Saturated fatty acids | 8,7 | g |
| Carbohydrates | 0,2 | g |
| thereof sugar | 0,1 | g |
| Protein | 18,0 | g |
| Salt | 2,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Mixed vegetables (1)
| Energie | 48,1 | kcal |
| Fat | 2,8 | g |
| Saturated fatty acids | 1,4 | g |
| Carbohydrates | 3,1 | g |
| thereof sugar | 1,4 | g |
| Protein | 1,8 | g |
| Salt | 0,8 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Side salad
with oil and vinegar dressing (J) with yoghurt dressing (G)
| Energie | 156,0 | kcal |
| Fat | 14,0 | g |
| Saturated fatty acids | 2,0 | g |
| Carbohydrates | 4,7 | g |
| thereof sugar | 4,6 | g |
| Protein | 2,0 | g |
| Salt | 1,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Parisian potatoes (1)
| Energie | 93,5 | kcal |
| Fat | 1,8 | g |
| Saturated fatty acids | 0,9 | g |
| Carbohydrates | 16,5 | g |
| thereof sugar | 1,1 | g |
| Protein | 2,2 | g |
| Salt | 1,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Basmati rice (1)
| Energie | 349,8 | kcal |
| Fat | 3,7 | g |
| Saturated fatty acids | 1,7 | g |
| Carbohydrates | 70,7 | g |
| thereof sugar | 0,0 | g |
| Protein | 8,3 | g |
| Salt | 3,5 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Fruit salad (3)
| Energie | 0,0 | kcal |
| Fat | 0,0 | g |
| Saturated fatty acids | 0,0 | g |
| Carbohydrates | 0,0 | g |
| thereof sugar | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,0 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Cream curd (G)
| Energie | 166,2 | kcal |
| Fat | 9,3 | g |
| Saturated fatty acids | 6,2 | g |
| Carbohydrates | 13,3 | g |
| thereof sugar | 13,2 | g |
| Protein | 7,1 | g |
| Salt | 0,1 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan Currywurst (J)
| Energie | 163,5 | kcal |
| Fat | 8,3 | g |
| Saturated fatty acids | 0,7 | g |
| Carbohydrates | 17,8 | g |
| thereof sugar | 12,3 | g |
| Protein | 3,8 | g |
| Salt | 1,6 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Vegan bratwurst
| Energie | 305,3 | kcal |
| Fat | 27,1 | g |
| Saturated fatty acids | 2,1 | g |
| Carbohydrates | 8,0 | g |
| thereof sugar | 0,2 | g |
| Protein | 6,4 | g |
| Salt | 1,4 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
French fries
| Energie | 209,5 | kcal |
| Fat | 13,5 | g |
| Saturated fatty acids | 4,9 | g |
| Carbohydrates | 19,8 | g |
| thereof sugar | 0,5 | g |
| Protein | 2,3 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Bratwurst from the region from the Ameker straw pig Hof May (4)
| Energie | 375,2 | kcal |
| Fat | 54,3 | g |
| Saturated fatty acids | 19,2 | g |
| Carbohydrates | 0,1 | g |
| thereof sugar | 0,1 | g |
| Protein | 7,0 | g |
| Salt | 1,2 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
Currywurst hot from the region from the straw pig Hof May (4,J)
| Energie | 248,2 | kcal |
| Fat | 29,3 | g |
| Saturated fatty acids | 10,4 | g |
| Carbohydrates | 10,6 | g |
| thereof sugar | 9,1 | g |
| Protein | 4,3 | g |
| Salt | 0,9 | g |
| *) The nutritional values provided are average values per 100g. Subject to change.1) |
||
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